A lot
of food is wasted in our kitchen every day. Vegetables,
fruits, bread, a lot of food are waste every day. Of course, we try to make it last longer by
storing it properly. Even
so, owning one is still beyond the reach of the average person.
How to save?
Basically, buy as
much food as you need. Buying unwanted food and destroying it increases
wastage chances.
When preparing food,
let's prepare by making certain measure. The
tendency to overcook or stale food is not good. Some people buy a lot of food, cook more food
than they need, and then throw it in the bin. It directly / indirectly harms not only oneself
but also the society and the nation as a whole.
Food that we have
stored or cooked can be reused before it is destroyed.
1. Don't
buy more food than you need.
2. Purchase
limited food and consume fresh. Don't
keep it stale.
3. Consume
stale food or spoiled food prepared by alternative method.
4. Stale
or rotten food can be given to street dogs, cattle or birds.
5. Make
organic manure by placing rotten food near indoor garden or garden.
What to do to
prevent fruit spoilage?
Some buy a lot of
fruit. These fruits are destroyed by rotting or drying
without being consumed later. In
fact, storing fruit is not as beneficial as eating fresh fruit.
So, buy as much
fruit as you consume. If the fruit goes bad without being eaten, don't
throw it in the bin. Instead,
it can be made into a drink, jam or jelly. It can be consumed on bread.
How to save lamb?
Onions, lamb are
used daily in the kitchen. So many housewives buy onions and lamb every
week. Onions
can then be stored. However,
tomato is getting worse. However,
if it deteriorates without being able to use lamb, it can be made into soup and
drunk. Or
you can make something by making pickles.
How to avoid stale
vegetables?
There is also a
tendency to buy and store more vegetables than needed. Every
day such vegetables are rotting and being destroyed. Fresh vegetables contain adequate amounts of
minerals and vitamins, which are not found in stale.
If stored vegetables
spoil, they can be used in a different way. If
the greens are stale, dry them in the sun and make them dry in a bottle. Dried vegetable
can be made by drying it in the sun again after it starts smelling sour. Radish and carrot can be made into pickles.
Don't even let the
milk go to waste
If the milk is stale
or too much, it can be made into curd. If
the milk is cracked, add lemon juice and boil it again. When the water is released, that can be made
into cheese.
Everyday kitchen wastage can be managed to
compost that can be useful latter.
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